Ultra-Processed Foods Linked to 47% Higher Heart Disease Risk in New Study

Major new research connects ultra-processed food consumption to dramatically elevated cardiovascular risk, while ongoing questions surround ketogenic diets and GLP-1 weight loss medications.

Ultra-Processed Foods Increase Heart Attack and Stroke Risk by 47%, Study Finds

A new study published in The American Journal of Medicine has found that adults consuming the highest amounts of ultra-processed foods face a 47% higher risk of heart attack or stroke compared to those with the lowest intake. The research, conducted by Florida Atlantic University's Charles E. Schmidt College of Medicine, analyzed data from nearly 4,800 U.S. adults in the National Health and Nutrition Examination Survey.

Researchers assessed how much of participants' daily calories came from ultra-processed foods—industrially modified products loaded with added fats, sugars, starches, salts, and chemical additives like emulsifiers. These foods, which range from sodas to packaged snacks and processed meats, are stripped of natural nutrients. The elevated risk remained statistically significant even after adjusting for age, sex, race, ethnicity, smoking status, and income.

The findings are particularly concerning given that ultra-processed foods now make up nearly 60% of adults' and 70% of children's diets in the United States. High consumption of these foods has been linked to elevated levels of C-reactive protein, a marker of inflammation considered a strong predictor of future cardiovascular disease. The study adds to growing evidence that dietary quality—not just calorie intake—plays a critical role in heart health.

Ultra-processed foods including sodas, packaged snacks and processed meats in a shopping cart
Ultra-processed foods including sodas, packaged snacks and processed meats in a shopping cart
sciencedaily.com·fau.edu·medicalxpress.com·amjmed.com

Ketogenic Diet May Cause Fatty Liver Disease Despite Weight Loss, Mouse Study Suggests

Research published in Science Advances has revealed that long-term ketogenic diets may lead to serious metabolic problems despite preventing weight gain. The study, conducted by University of Utah Health researchers, found that mice on a ketogenic diet developed fatty liver disease, abnormal blood lipids, and impaired blood sugar control—even while maintaining lower body weight than mice on a high-fat Western diet.

The findings revealed striking sex differences in metabolic responses. Male mice developed severe fatty liver disease along with impaired liver function, an important indicator of metabolic illness. Female mice, however, showed no significant fat buildup in the liver. Both sexes experienced disrupted blood sugar regulation, with mice showing low blood sugar and insulin levels after two to three months on the diet, yet exhibiting poor glucose tolerance when carbohydrates were reintroduced.

Researchers caution that these mouse study results do not directly translate to humans, and the mouse ketogenic diet used in the study was approximately 90% fat—far higher than typical human ketogenic diets. However, the findings suggest potential long-term metabolic risks that warrant further investigation. According to lead researchers, people considering a ketogenic diet should carefully weigh possible benefits against potential harms and consult with a healthcare provider before making significant dietary changes.

Illustration representing weight loss challenges and metabolic health concerns
Illustration representing weight loss challenges and metabolic health concerns
sciencedaily.com·science.org·scitechdaily.com·knowridge.com

GLP-1 Drugs for Weight Maintenance at Normal BMI Raise Questions About Risks and Benefits

As GLP-1 medications like Wegovy and Zepbound gain popularity, questions are emerging about their use in people who have already achieved a normal body mass index. An NPR report published yesterday examines the growing trend of patients using these drugs for weight maintenance after bariatric surgery or to prevent weight regain, even when they no longer meet the obesity criteria for which the medications were approved.

While some medical experts argue that continuing GLP-1 therapy at normal weight may serve a legitimate purpose for managing obesity as a chronic disease, several significant risks have been identified. Research suggests that people using GLP-1s tend to lose muscle mass first, but regain fat when they stop the medication. This pattern creates potential for harmful yo-yo dieting effects. Additionally, concerns exist about the medications' use among people with disordered eating, particularly since patients are typically not evaluated for eating disorders before receiving prescriptions.

The accessibility of GLP-1 drugs has increased through online sellers offering both brand-name and compounded versions, making it relatively simple to obtain prescriptions for people for whom they may not be medically indicated. Experts emphasize that while these medications can be valuable tools for managing metabolic diseases like diabetes and high blood pressure—not just weight—their broader use must account for cost, insurance coverage, and overall access to avoid worsening existing health disparities.

Individual maintaining fitness after weight loss with GLP-1 medications
Individual maintaining fitness after weight loss with GLP-1 medications
npr.org·opb.org·kpbs.org

O Que Você Pode Fazer

Read the Full Ultra-Processed Foods Study

Access the peer-reviewed research published in The American Journal of Medicine examining the cardiovascular risks of ultra-processed food consumption.

amjmed.com

Review the Ketogenic Diet Research

Explore the Science Advances publication detailing long-term metabolic effects of ketogenic diets in animal models.

science.org

Learn About the 2025-2030 Dietary Guidelines

Read the latest federal nutrition recommendations emphasizing whole foods and minimally processed options.

hhs.gov·cdn.realfood.gov

Este conteúdo é apenas para fins informativos e não constitui aconselhamento médico. Consulte profissionais de saúde antes de fazer mudanças dietéticas ou de saúde.